Food Hygiene Consultancy Services
from STCS - SHEilds Training and Consultancy Services
SHEilds Training and Consultancy Services is an appropriative training and development partner across a diverse range of companies, from micro businesses to corporate organisations; the current Lead Tutor / Consultant of STCS Paul Bell has over twenty five years management experience in the food industry, in particular in the processing sector.
“Having worked in the food industry in senior positions in Technical, Production and Operations roles allows me the relevant experience to focus STCS resources to work in a collaborative manner with clients to provide realistic and cost effective solutions”. Paul Bell
STCS takes a holistic view of providing food hygiene consultancyservices, food hygiene and general health and safety training to companies with the provision of sustainable training, which is focused on both the continuous development of the business and equally the development of the individual.
Training Needs Analysis
Quite often when we undertake a Training Needs Analysis of a company. We find that the training no matter how good, is not appropriate for that business, and has been sold as a quick fix in reaction to a code of practise change or the take up of government sponsored training incentive; this often creates a solution at the expense of creating several more!
STCS can offer training from the induction of those employees new to the food sectors and at the other end of the spectrum the training that allows Directors and senior manager’s even greater insight into their role of corporate governance.
Approved Training Provider
In addition to being approved training providers for organisations such as the Institute of Occupational Safety and Health, the (CIEH) Chartered Institute of Environmental Health and the (RIPH) Royal Institute for Public Health, STCS also provide consultancy services across a broad range of areas such as; Food Management Systems, Occupational Health and Safety, Food Safety and Food Hygiene, Environmental Management to list but a few.
Understanding Business Needs
STCS understand the physical and financial demands that food companies are faced with and that reduced profits affecting almost all food sectors do not allow for large training budgets. STCS can provide a multi solution approach to such conditions and can if required in addition to training provide a managed interim development infrastructure allowing your business to operate with the minimum of disruption to the working day.
To discuss your requirements or for a free consultation
call STCS on +44(0)1482 639 510
Tags: Consultancy, food hygiene, Food Industry, Food Safety, government sponsored, incentive, SHEilds Ltd, stcs, Training Needs Analysis
