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RIPH & CIEH Food Hygiene Courses

Please click on a Food Hygiene course below to see further details :

CIEH

CIEH Food Hygiene

• CIEH Level 1 Award in Food Safety

  The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

• CIEH Level 2 Award in Food Safety

  CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors, which will replace the CIEH Foundation Certificate in Food Hygiene.

• CIEH Level 3 Award in Food Safety

  Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food Industry business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

RIPH

RIPH Food Hygiene | HACCP - Hazard Analysis & Critical Control Points

• RIPH Foundation Certificate in HACCP Principles

  The RIPH Foundation Certificate in HACCP Principles provides knowledge and understanding of the basic concepts and methodology of HACCP. Holders of this qualification will have a basic knowledge and understanding of the importance of HACCP as a preventative food safety management system.

Food Hygiene Consultancy Services

from STCS - SHEilds Training and Consultancy Services

SHEilds Training and Consultancy Services is an appropriative training and development partner across a diverse range of companies, from micro businesses to corporate organisations; the current Lead Tutor / Consultant of STCS Paul Bell has over twenty five years management experience in the food industry, in particular in the processing sector.

“Having worked in the food industry in senior positions in Technical, Production and Operations roles allows me the relevant experience to focus STCS resources to work in a collaborative manner with clients to provide realistic and cost effective solutions”. Paul Bell

STCS takes a holistic view of providing food hygiene consultancyservices, food hygiene and general health and safety training to companies with the provision of sustainable training, which is focused on both the continuous development of the business and equally the development of the individual.

Training Needs Analysis

Quite often when we undertake a Training Needs Analysis of a company. We find that the training no matter how good, is not appropriate for that business, and has been sold as a quick fix in reaction to a code of practise change or the take up of government sponsored training incentive; this often creates a solution at the expense of creating several more!

STCS can offer training from the induction of those employees new to the food sectors and at the other end of the spectrum the training that allows Directors and senior manager’s even greater insight into their role of corporate governance.

Approved Training Provider

In addition to being approved training providers for organisations such as the Institute of Occupational Safety and Health, the (CIEH) Chartered Institute of Environmental Health and the (RIPH) Royal Institute for Public Health, STCS also provide consultancy services across a broad range of areas such as; Food Management Systems, Occupational Health and Safety, Food Safety and Food Hygiene, Environmental Management to list but a few.

Understanding Business Needs

STCS understand the physical and financial demands that food companies are faced with and that reduced profits affecting almost all food sectors do not allow for large training budgets. STCS can provide a multi solution approach to such conditions and can if required in addition to training provide a managed interim development infrastructure allowing your business to operate with the minimum of disruption to the working day.

To discuss your requirements or for a free consultation
call STCS on +44(0)1482 639 510