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STCS offer the following range of classroom based Food Hygiene courses. Please click on the course image below to find out more.

CIEH

	This qualification is required by everyone entering the workplace for the first time – either as part of a work experience programme or at the start of employment as part of their induction programme. Learn more >
	CIEH Level 2 Awards Health and Safety in the workplace qualification can be tailored to business and individual health and safety needs to make the learning experience relevant and fit for purpose and replaces the CIEH foundation certificate in health and safety in the workplace. Learn more >
	Supervisors have both a legal and moral responsibility to look after the health and safety of employees. This qualification will enable managers and supervisors to improve the health and safety culture of their organisation, whatever its size or activity. Learn more >
RIPH
	The RIPH Foundation Certificate in HACCP Principles provides knowledge and understanding of the basic concepts and methodology of HACCP. Learn more >

RIPH & CIEH Food Hygiene Courses

Please click on a Food Hygiene course below to see further details :

CIEH

CIEH Food Hygiene

• CIEH Level 1 Award in Food Safety

  The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

• CIEH Level 2 Award in Food Safety

  CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors, which will replace the CIEH Foundation Certificate in Food Hygiene.

• CIEH Level 3 Award in Food Safety

  Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food Industry business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

RIPH

RIPH Food Hygiene | HACCP - Hazard Analysis & Critical Control Points

• RIPH Foundation Certificate in HACCP Principles

  The RIPH Foundation Certificate in HACCP Principles provides knowledge and understanding of the basic concepts and methodology of HACCP. Holders of this qualification will have a basic knowledge and understanding of the importance of HACCP as a preventative food safety management system.

Prices from £45 per person.

CIEH Foundation Certificate in Stress Awareness Overview

It is aimed at general workers and also serves as an introduction to the issue for more senior staff. The qualification will enable employees to contribute to strategies which combat work-related stress.

CIEH Foundation Certificate in Stress Awareness Course Benefits

• Promotes good practice and safer working environments
• Can help to reduce insurance premiums and minimise the risk of litigation
• Valued by environmental health professionals
• Developed to nationally recognised standards
• Accredited training extends the duration of employment and reduces recruitment costs.

CIEH Syllabus

The CIEH Foundation Certificate training programme covers the following topics:

• Definitions of stress
• Stress as an occupational health hazard
• Identification of basic workplace stressors
• Development of basic controls of work related stressors
• Responsibilities imposed under UK legislation

Further information

• CIEH Foundation Course Duration: ½ Day
• CIEH Examination: Assessment by tutor

Price per CIEH course (+ VAT):

• 0-5 Candidates: £350
• 6-10 Candidates: £500
• 11-15 Candidates: £650

• Prices include all certification and workbooks

Telephone: +44 (0) 1482 639 510

Prices quoted are for the courses to be delivered at STCS test centres and subject to confirmation, Courses may be delivered on a client premises subject to terms and conditions. Please contact our customer services department for further details.