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STCS provide health and safety training for CIEH NEBOSH IOSH CCNSG - ECITB RIPH and Bespoke courses

National Training Locations for CIEH NEBOSH IOSH CCNSG - ECITB RIPH qualifications

For further information regarding local and regional training please click on one of the below links.

Note: You can see a list of the courses and training STCS offer by using the drop down menu on the right hand side

Hull, Kingston upon Hull – Humberside, East Yorkshire, East Riding of Yorkshire regions

RIPH & CIEH Food Hygiene Courses

Please click on a Food Hygiene course below to see further details :

CIEH

CIEH Food Hygiene

• CIEH Level 1 Award in Food Safety

  The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

• CIEH Level 2 Award in Food Safety

  CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors, which will replace the CIEH Foundation Certificate in Food Hygiene.

• CIEH Level 3 Award in Food Safety

  Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food Industry business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

RIPH

RIPH Food Hygiene | HACCP - Hazard Analysis & Critical Control Points

• RIPH Foundation Certificate in HACCP Principles

  The RIPH Foundation Certificate in HACCP Principles provides knowledge and understanding of the basic concepts and methodology of HACCP. Holders of this qualification will have a basic knowledge and understanding of the importance of HACCP as a preventative food safety management system.

Prices from £50 per person.

Overview

The RIPH Foundation Certificate in HACCP Principles provides knowledge and understanding of the basic concepts and methodology of HACCP. Holders of this qualification will have a basic knowledge and understanding of the importance of HACCP as a preventative food safety management system.

Course Benefits

• Promotes good practice and safer working environments
• Can help to reduce insurance premiums and minimise the risk of litigation
• Valued by environmental health professionals
• Developed to nationally recognised standards
• Accredited training extends the duration of employment and reduces recruitment costs

Syllabus

The training programme covers the following topics:

• Benefits of HACCP
• Understanding the role of HACCP
• Understanding the principles of HACCP
• Understanding the HACCP pre-requisite programme

Further information

• Course Duration: 1 Day
• Examination: Multiple Choice
• QCA Accredited: Yes

Price per course (+ VAT):

• 0-5 Candidates: £375
• 6-10 Candidates: £650
• 11-15 Candidates: £750

• Prices include all certification and workbooks
• Larger class sizes are available

Telephone: +44 (0) 1482 639 510

Prices quoted are for the courses to be delivered at STCS test centres and subject to confirmation, Courses may be delivered on a client premises subject to terms and conditions. Please contact our customer services department for further details.