> STCS News

Posts Tagged ‘Training Needs Analysis’

Management Consultancy

Thursday, September 18th, 2008

Management

Management Consultancies

We believe a strong synergy exists between consultancy and business development, and that our services can be used in a number of ways; as part of a continuous improvement plan, an integral part of managed projects, a facet of a nominated competent person scheme to name but a few.

Consultancy must be bespoke to the business; at SHEilds Training and Consultancy Services (STCS) the first stage of arriving at a consultancy package apt to the client is to undertake an initial audit or ‘health check’ of the situation.

From this we are then able to produce the client a formal report detailing any failings, and more importantly suggested routes for improvement.

Consultancy can take several forms dependent on factors such as the type and size of a company, the desired outcome and not least of all, the subject in question.

One route of consultancy offered by STCS is

Training Needs Analysis

Training Needs Analysis

Businesses of all sizes perform best when the people within the business carry out their roles efficiently and effectively; people can only operate at this business premium level if they are well trained. Many businesses are aware of the financial cost and loss of credibility from too little or inappropriate training; one solution we offer is to undertake a thorough and systematic diagnostic of your training needs. Our focus is to provide training for real improvement; all too often training programs are undertaken by companies because of ‘offers’ or due to an authority deciding what training is ‘good for a particular industry’.

We follow a proven route for TNA which allows our clients to have a transparent view of the situation.


1. The Training Need

A performance issue has been identified which can be an opportunity for business improvement by human performance.


2. Identification of Training Needs

This stage of the process identifies the actual training need a the employee or business level. Allows the analyst to discriminate between want and the real training need.


3. Analysis of Training Needs

Allows the analyst and the business to determine how best the training need can be met.

Dependent upon the situation a simple Training Needs Analysis can be undertaken over the telephone, a more complex TNA may take the form of an in house diagnostic project. Training however is not always the solution to the needs of a business or a particular situation; our consultants frequently undertake diagnostics and audits to provide the client with a report that indicates specific failings and suggested solutions.


4. Diagnostic

The initial phase of the consultancy package, in which our specialists visit with potential clients and typically, will involve an audit of the clients premises.


5. Report Preparation

Keeping in close contact with the nominated key persons, our consultant team will contribute to the preparation of the client report allowing the report at this stage to be completed in an accurate and expedient manner.


6. Analysis & Report

Post the preparation stage the detail and information thus far is analysed and the consultancy team will provide appropriate solutions and recommendations. Report with summary findings and conclusions are submitted to the client.


7. Client Support & Interventions

Our clients can engage the services provided by STCS at various levels, from a one off intervention, to a fully managed package of interventions, training, direct and indirect support.

In support of our own expert advisers and consultants STCS is also the centre of a technical hub made up of a number of retained associates and technical consultants from a diversity of specialist areas. The use of this technical hub allows STCS to provide cost effective solutions across a wide range of business applications including :-

Make a Provisional Booking

To discuss your requirements or for a free consultation
call STCS on +44(0)1482 639 510

Food Hygiene Consultancy

Thursday, September 18th, 2008

Paul Bell

Food Hygiene Consultancy Services

from STCS - SHEilds Training and Consultancy Services

SHEilds Training and Consultancy Services is an appropriative training and development partner across a diverse range of companies, from micro businesses to corporate organisations; the current Lead Tutor / Consultant of STCS Paul Bell has over twenty five years management experience in the food industry, in particular in the processing sector.

“Having worked in the food industry in senior positions in Technical, Production and Operations roles allows me the relevant experience to focus STCS resources to work in a collaborative manner with clients to provide realistic and cost effective solutions”. Paul Bell

STCS takes a holistic view of providing food hygiene consultancyservices, food hygiene and general health and safety training to companies with the provision of sustainable training, which is focused on both the continuous development of the business and equally the development of the individual.

Training Needs Analysis

Quite often when we undertake a Training Needs Analysis of a company. We find that the training no matter how good, is not appropriate for that business, and has been sold as a quick fix in reaction to a code of practise change or the take up of government sponsored training incentive; this often creates a solution at the expense of creating several more!

STCS can offer training from the induction of those employees new to the food sectors and at the other end of the spectrum the training that allows Directors and senior manager’s even greater insight into their role of corporate governance.

Approved Training Provider


In addition to being approved training providers for organisations such as the Institute of Occupational Safety and Health, the (CIEH) Chartered Institute of Environmental Health and the (RIPH) Royal Institute for Public Health, STCS also provide consultancy services across a broad range of areas such as; Food Management Systems, Occupational Health and Safety, Food Safety and Food Hygiene, Environmental Management to list but a few.

Understanding Business Needs


STCS understand the physical and financial demands that food companies are faced with and that reduced profits affecting almost all food sectors do not allow for large training budgets. STCS can provide a multi solution approach to such conditions and can if required in addition to training provide a managed interim development infrastructure allowing your business to operate with the minimum of disruption to the working day.

Make a Provisional Booking

To discuss your requirements or for a free consultation
call STCS on +44(0)1482 639 510